This corn salad is a perfect summer party side dish. First, it can sit out for a while. It’s served room temperature and there’s nothing that needs to stay hot or cold (like mayonnaise or dairy). Second, you can make a big batch that people can serve themselves from, instead of something like a roll … Continue reading
Lately we’ve been enjoying going to the Farmer’s Markets in Chico. I’ve been eyeing those little colorful baskets of red, orange, and yellow cherry tomatoes. After the market I knew I wanted to try making a tomato tart. Since I don’t own a tart pan, I made mini rustic tomato tarts, which don’t require a … Continue reading
Lately I’ve been interested in bentos. Bentos are a takeout or homemade packed meal common in Japanese cuisine. Basically a Japanese version of a brown bagged lunch. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container. I like the idea of bentos … Continue reading
Mmmm Mmmm Mmmmmmmm. A homemade crepe with a layer of smoked gouda mornay sauce topped with another layer of turkey and prosciutto. Rolled up then baked for an awesomely delicious lunch. Drool. I think that’s all that needs to be said. Crepes Recipe from Food Wishes I highly recommend watching the video 1 cup flour … Continue reading
Worthy of Love 