I wanted to call this post smoked gouda mac and cheese, but alas all I have is spirals. Either way, this could be the best macaroni and cheese you’ve ever had. I prefer the creamy stove top mac and cheese more than the baked style where the cheese kind of hardens a bit. I want … Continue reading
So last weekend was quite the weekend, crawfish boils and wild turkey. But we topped it off with what’s now becoming a weekend tradition, dinner at John and Whitney’s. They’re some friends I met through Matt who we’ve gone camping and dirt biking with in the past, but lately we’ve been over at there house … Continue reading
Worthy of Love 