When I first met Matt I wasn’t much of a pepper person. But with the copious amounts that he puts on his food, I was bound to be a fan. So a nice pepper crusted steak sounded like a good meal on these cold winter nights. Steak au poivre, pepper steak in french, is usually … Continue reading
Isn’t that a strange name for a dish? A Toad in a Hole? Well it’s a traditional british dish of sausages in a batter. Generally it’s considered a pub food, but is also eaten for breakfast too. Usually the sausages are left whole, but I thought it would be easier to eat with bite sized … Continue reading
There’s just something I love about baking quiches. I love spending all day preparing them. I love the fact that I pretty much always have everything I need to make them and it’s a great way to use up leftovers. That’s what inspired this recipe. The other night was Matt’s birthday so we went to … Continue reading
So the other day we went to Mom’s Restaurant in Chico and I got the chicken fried steak. I saved a little bit for breakfast today and made a delicious little biscuit sandwich with just the chicken fried steak and gravy. I made my absolute FAVORITE biscuit recipes, which I show how to make in … Continue reading
It’s upon us. The cold weather has hit Chico. Now we just don’t believe in turning on the heater. If it’s cold it just means we need to turn on the oven and start cooking. Perfect time to make a pot pie. We had leftover steak from the night before so it was beef pot … Continue reading
About a year ago I learned what a brine was. My boyfriend’s dad had brined a turkey for thanksgiving and it was so juicy and delicious. I’ve wanted to try a brine for a while, but I wasn’t quite sure what it was. In fact it’s quite simple- just salt and water. And here are … Continue reading
Worthy of Love 