Ah breakfast, my favorite meal of the day. Lately I’ve been trying to work on my diet. I’ve been trying to cut carbs as much as possible, but I’ll never be able to let go of them. Just trying to eat less of them. Sometimes breakfast is hard because I want toast or a burrito. … Continue reading
What? Another scone? Well it’s a scone extravaganza! I made a sweet scone. I had to follow up with a savory one. This blog isn’t called Something Savory for no reason. I love savory foods. I don’t know why but I crave salty things rather than sweet things. So as good as a blueberry and … Continue reading
You have Matt to thank for the chocolate chips in this recipe. Yes, this was going to be just blueberry scones, but Matt wanted to add chocolate chips, and there we have it, our recipe. That is, it was supposed to have a lemon glaze, but I forgot to factor in the glaze when I … Continue reading
Isn’t that a strange name for a dish? A Toad in a Hole? Well it’s a traditional british dish of sausages in a batter. Generally it’s considered a pub food, but is also eaten for breakfast too. Usually the sausages are left whole, but I thought it would be easier to eat with bite sized … Continue reading
A risotto cake made of leftover risotto on a bed of spinach and topped with a poached egg. Oh yeah. It was good. Amazing actually. Sometimes I amaze myself. This looks pretty darn fancy. To think less than two years ago I didn’t really eat anything besides your average scrambled eggs and bacon for breakfast … Continue reading
Baked eggs. They make life so easy. Just prep them and pop them in the oven. I love that when you’re feeling a little lazy but you still want breakfast. This version is made with sour cream instead of heavy cream. I just never have heavy cream on hand and I just don’t find it … Continue reading
Mmmm Mmmm Mmmmmmmm. A homemade crepe with a layer of smoked gouda mornay sauce topped with another layer of turkey and prosciutto. Rolled up then baked for an awesomely delicious lunch. Drool. I think that’s all that needs to be said. Crepes Recipe from Food Wishes I highly recommend watching the video 1 cup flour … Continue reading
There’s just something I love about baking quiches. I love spending all day preparing them. I love the fact that I pretty much always have everything I need to make them and it’s a great way to use up leftovers. That’s what inspired this recipe. The other night was Matt’s birthday so we went to … Continue reading
So the other day we went to Mom’s Restaurant in Chico and I got the chicken fried steak. I saved a little bit for breakfast today and made a delicious little biscuit sandwich with just the chicken fried steak and gravy. I made my absolute FAVORITE biscuit recipes, which I show how to make in … Continue reading
I always knew I’d write this post eventually. I love eggs benedict and I’m on a mission to try different versions. Last night we made salmon and Matt had some leftovers (which is rare). So what to make for breakfast? Of course salmon eggs benedict! Now the usual version tends to be smoked salmon, but … Continue reading
Worthy of Love 