I absolutely love salmon, but on my budget, I can’t really afford it. So one hot summer day, it just felt like a fish day. Well I found a deal at Safeway for a pound of salmon for $5. We were set. But when we tasted it, it was dry, fishy, and just not good. … Continue reading
Summer is here and that means rafting, camping, and the highlight of this summer, my first cruise to the Bahamas in July! I’m so excited, but I’m trying shed a few pounds before the trip. I’ve been putting a lot of effort into exercising and trying to learn to eat healthy. I even found a … Continue reading
We had another lovely dinner with our friends, John and Whitney. We decided to do a sushi night so Whitney busted out her awesome sushi and sake set and we had a grand old time. If you’re looking for how to make sushi, I did a post earlier with some helpful videos. What’s really fun … Continue reading
Sushi! Quite possibly the easiest sushi roll to make at home, the Philly Roll– made with smoked salmon, cream cheese, and green onions (or avocado or cucumber). Since it uses smoked salmon, you don’t have to worry about finding sushi grade fish, which can be difficult. Also, you can find all the ingredients at your … Continue reading
Ah leftovers, always a wonderful source of inspiration and creativity. It started with a leftover piece of ahi tuna steak. And ended up with a creamy, crispy, and my first ever tuna noodle casserole. I’ve been interested in trying tuna casserole ever since I fell in love with fish, which wasn’t very long ago. But … Continue reading
I always knew I’d write this post eventually. I love eggs benedict and I’m on a mission to try different versions. Last night we made salmon and Matt had some leftovers (which is rare). So what to make for breakfast? Of course salmon eggs benedict! Now the usual version tends to be smoked salmon, but … Continue reading
Yesterday I had a huge craving for fish and chips. I wanted the flakiness of the fish with the crunchy outside. Mmmm delicious. But the only place in Chico that specialized in it, closed down. So I didn’t want to go grocery shopping with an intense craving so I had to settle for chicken nuggets … Continue reading
This breaded lemon and basil mahi mahi is my absolute favorite! The fish is just amazing and I’m sure you’ll love this marinade. The breading with parmesan and herbs is just fantastic. Yesterday Matt and I went to Trader Joe’s and found Mahi Mahi fillets for less than five dollars and a basil plant for … Continue reading
Worthy of Love 