Corn Salad with Caramelized Onions, Bacon, and Cilantro

This corn salad is a perfect summer party side dish. First, it can sit out for a while. It’s served room temperature and there’s nothing that needs to stay hot or cold (like mayonnaise or dairy). Second, you can make a big batch that people can serve themselves from, instead of something like a roll … Continue reading →

Baked Chicken Risotto with Goat Cheese & Spinach

Risotto kind of eluded me for a while. It’s an Italian rice dish that’s made with short grain rice and stock. I had heard that it was rich and creamy and could be used as a base for lots of different ingredients. But I had never tried it until one day I made it on … Continue reading →