I love chicken roulades. They seem fancy, but they’re pretty simple to prepare. I stuffed these babies with feta, spinach, and prosciutto. Yum! I realize that this is similar to previous posts. Same concept as the stuffed chicken parmesean and the ricotta and spinach stuffed chicken. Well I like to think it shows improvement. Both … Continue reading
So last weekend was quite the weekend, crawfish boils and wild turkey. But we topped it off with what’s now becoming a weekend tradition, dinner at John and Whitney’s. They’re some friends I met through Matt who we’ve gone camping and dirt biking with in the past, but lately we’ve been over at there house … Continue reading
Oh quiches. How I love cooking them. They’re just so lovely and cute. It’s just a pie filled with everything I love, breakfast! We had some extra bacon wrapped chicken so I used it in the quiche along with half a leftover potato. Leftover baked potatoes are great for breakfast because since it’s already been … Continue reading
Worthy of Love 