I absolutely love salmon, but on my budget, I can’t really afford it. So one hot summer day, it just felt like a fish day. Well I found a deal at Safeway for a pound of salmon for $5. We were set. But when we tasted it, it was dry, fishy, and just not good. … Continue reading
A risotto cake made of leftover risotto on a bed of spinach and topped with a poached egg. Oh yeah. It was good. Amazing actually. Sometimes I amaze myself. This looks pretty darn fancy. To think less than two years ago I didn’t really eat anything besides your average scrambled eggs and bacon for breakfast … Continue reading
Tofu and I have always been strangers, bumping into each other occasionally at chinese or japanese restaurants. But I’ve never really had it where it where the dish really featured it or made anything with it. So here’s my first attempt at cooking with tofu- beer battered tofu bites. Part of me feels like I’m … Continue reading
Worthy of Love 