Risotto kind of eluded me for a while. It’s an Italian rice dish that’s made with short grain rice and stock. I had heard that it was rich and creamy and could be used as a base for lots of different ingredients. But I had never tried it until one day I made it on … Continue reading
A risotto cake made of leftover risotto on a bed of spinach and topped with a poached egg. Oh yeah. It was good. Amazing actually. Sometimes I amaze myself. This looks pretty darn fancy. To think less than two years ago I didn’t really eat anything besides your average scrambled eggs and bacon for breakfast … Continue reading
There’s just something I love about baking quiches. I love spending all day preparing them. I love the fact that I pretty much always have everything I need to make them and it’s a great way to use up leftovers. That’s what inspired this recipe. The other night was Matt’s birthday so we went to … Continue reading
I love chicken roulades. They seem fancy, but they’re pretty simple to prepare. I stuffed these babies with feta, spinach, and prosciutto. Yum! I realize that this is similar to previous posts. Same concept as the stuffed chicken parmesean and the ricotta and spinach stuffed chicken. Well I like to think it shows improvement. Both … Continue reading
Oh quiches. How I love cooking them. They’re just so lovely and cute. It’s just a pie filled with everything I love, breakfast! We had some extra bacon wrapped chicken so I used it in the quiche along with half a leftover potato. Leftover baked potatoes are great for breakfast because since it’s already been … Continue reading
One of my favorite things to do when I finally have a break from tests and homework is to spend the day cooking. I love taking my time to cook, especially quiche. Here’s the recipe I use, measurements don’t really matter much for the filling, I just do as much as I feel like. It’s … Continue reading
Worthy of Love 