You have Matt to thank for the chocolate chips in this recipe. Yes, this was going to be just blueberry scones, but Matt wanted to add chocolate chips, and there we have it, our recipe. That is, it was supposed to have a lemon glaze, but I forgot to factor in the glaze when I … Continue reading
Risotto kind of eluded me for a while. It’s an Italian rice dish that’s made with short grain rice and stock. I had heard that it was rich and creamy and could be used as a base for lots of different ingredients. But I had never tried it until one day I made it on … Continue reading
Isn’t that a strange name for a dish? A Toad in a Hole? Well it’s a traditional british dish of sausages in a batter. Generally it’s considered a pub food, but is also eaten for breakfast too. Usually the sausages are left whole, but I thought it would be easier to eat with bite sized … Continue reading
Matt and I had a lovely Valentine’s Day. I started the day with class and since it was raining, he picked me up from school. On the seat were roses!! It was the first time I’ve ever gotten roses so I was super excited. Then we had breakfast at Cafe Coda, which was really such … Continue reading
Baked eggs. They make life so easy. Just prep them and pop them in the oven. I love that when you’re feeling a little lazy but you still want breakfast. This version is made with sour cream instead of heavy cream. I just never have heavy cream on hand and I just don’t find it … Continue reading
Well Matt and I are getting packed and ready for a week long trip to southern california to visit the parents for thanksgiving break. We’re making sure the house is clean and part of that process is cleaning out the fridge of everything that will go bad while we’re gone. So tonight was leftover night. … Continue reading
Something that has changed my life is making bacon in the oven. We ate a lot of bacon and before I’d pretty much stand over the stove, watching the bacon, in fear of the bursting grease. Well no more! Now I can just pop the bacon in, turn it over half way, and have bacon! … Continue reading
Worthy of Love 