Ah breakfast, my favorite meal of the day. Lately I’ve been trying to work on my diet. I’ve been trying to cut carbs as much as possible, but I’ll never be able to let go of them. Just trying to eat less of them. Sometimes breakfast is hard because I want toast or a burrito. … Continue reading
Lately we’ve been enjoying going to the Farmer’s Markets in Chico. I’ve been eyeing those little colorful baskets of red, orange, and yellow cherry tomatoes. After the market I knew I wanted to try making a tomato tart. Since I don’t own a tart pan, I made mini rustic tomato tarts, which don’t require a … Continue reading
This breaded lemon and basil mahi mahi is my absolute favorite! The fish is just amazing and I’m sure you’ll love this marinade. The breading with parmesan and herbs is just fantastic. Yesterday Matt and I went to Trader Joe’s and found Mahi Mahi fillets for less than five dollars and a basil plant for … Continue reading
Worthy of Love 